Cabosse

64% cocoa content, blend of beans from Java and Venezuela

Caraïbe

66% cocoa content, blend of beans from the Caribbean

Équateur

72% cocoa content, made with beans      from Ecuador

Madagascar

72% cocoa content, made with beans from the island Madagascar, off the African coast

Pierre Marcolini

 72% cocoa content, combination of beans from the Venezuelan regions Sur de Lago, Carenero and Rio Caraibe

Vénézuèla

72% cocoa content, made with beans      from Venezuela