CHOCOLATE GOURMANDS & CONFECTIONS

Fruits & nuts covered in chocolate bring us back to our childhood summers. The sharpness of orange and lemons, the sweetness of clementine, or the crunch of almonds & hazlenuts - all covered with Pierre Marcolini chocolate the chocolate indulgence. These fresh, crisp creations from Pierre Marcolini are an absolute experince in themselves. Dark or Milk chocolate compliments the fruits & nuts, creating a balance of flavors that will suprise you. It will then be evident that this is the chocolate splendor you expect from Pierre Marcolini.

Varieties Include:

Rocher Lait or Fondant - Almond stick clusters with milk or dark chocolate.

Orangettes or Citronettes- Candied orange or lemon peel coated in dark chocolate.

Croustillant Lait or Fondant - Crunchy pieces of nougatine with almonds coated in milk or dark chocolate

Caramels: Assorted Flavors including Vanilla, Chocolate, Verveine, Passion Fruit, Pineapple & Ginger      

Marshmallow Sticks: Vanilla, Raspberry or Citronelle

Chocolate Covered Marshmallows: Vanilla Marshmallows covered in Dark Chocolate   

Dragee Amandes- Almonds and Gianduja in cocoa

Dragee Noisettes- Hazlenuts and Gianduja in cocoa