WINE SPECTATOR
DECEMBER 15, 2006
TASTES - THE FIRST TASTE OF GREATNESS
BY OWEN DUGAN
“Great chocolate is the one food that can make adults feel like children, while simultaneously reminding them that
they’re old enough to appreciate it. I was reminded of this recently while tasting the chocolates of Pierre Marcolini...”
O, THE OPRAH MAGAZINE
DECEMBER 2006
PERFECT PRESENTS 2006
BY ART SMITH
“Because the cocoa content of this handmade Belgian chocolate is off the charts, it’s extremely satisfying…”
DOMINO MAGAZINE
FEBRUARY 2007
THE EXPERT – ARTISANAL CHOCOLATE
BY JENNIFER RUBELL
“…transformed heart-shaped chocolate by infusing ganache with fresh raspberries then coating it with white
chocolate and a Ferrari-red lacquer-like finish.”
GOLF CONNOISSEUR
MAY/JUNE 2006
RAISING THE CHOCOLATE BAR
BY RUTH J KATZ
“…pralines with flavours of intense depth, including combos like Provencal thyme and orange peel…”
NEW YORK MAGAZINE
FEBRUARY 5, 2007
THE THICK OF IT- TASTE TEST
BY ROBIN RAISFEL & ROB PATRONITE
“…an intensely strong flavor, making for a drink easier to finish than many of its creamier rivals…”
NEW YORK STYLE MAGAZINE
SPRING 2006
QUEST FOR FIRE
BY CHRISTINE MUHLKE
“…impale one of Pierre Marcolini’s chocolate chip studded marshmallows on a fancy-pants skewer and eat it on its own.”
DECEMBER 2006
GIFT GUIDE
“Sumptuous Star…Pierre Marcolini’s Holiday Star, a large chocolate star, has different filling in each of its points, plus 13 surrounding chocolate moons…”
USA TODAY
OCTOBER 27, 2006
TASTE A BIG APPLE DIPPED IN FINE CHOCOLATE
BY JERRY SHRIVER
“Must try: Pierre Marcolini signature praline”
