PIERRE MARCOLINI HOT COCOA
Pierre Marcolini uses only single origin cocoa to achieve a distinct and exquisite taste in every cup a true gourmet experience, and even better with whipped cream. Make it to your own taste with hot milk, cream, vanilla, sugar or anything else you like to add.
| Venezuela | Floral hint and slight taste of hazelnut, vaguely and elegantly sharp. |
| Equateur | Aromas of tea and coffee, oriental spices and exotic fruit with hints of orange blossom and limencello; restrained bitterness and pleasant long-lasting aftertaste |
| Madagascar | Silk and sugary with a full taste and 'woody' hints, slightly sharp but splendid creaminess |